While staying at the Inn, you’ll enjoy a full gourmet breakfast each morning. Main courses may include baked eggs with black truffle sauce and parmesan, banana-stuffed French toast or puffed German pancakes with berry coulis.
Choose to dine in the formal dining room, on the verandah by the waterfall or in your own private garden patio. We also serve afternoon refreshments and an evening reception of fine boutique wines and hors d’oevres. Room service is provided by the four-star French restaurant Le Vallauris.